Look for the dark roast symbol- DARK ROAST coffees have flavors that only emerge when they have been roasted to a darker color.
From the fertile Antigua region of Guatemala, this medium bodied coffee displays nutty tones, hints of fruit and mild smoke with fine acidity.
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From the world’s largest coffee-producing country comes this mild cup with smooth, medium body.
A classic coffee with a rich, dark flavor and full body.
From specially selected lots, these beans provide a pleasant cup that is sweet and full bodied.
“SHB” stands for “strictly hard bean” which is the top grade designation for coffee in Costa Rica. This crop, from the Tarrazu region, is well rounded with great body and acidity.
the rich soils of southern Mexico comes this medium bodied, snappy brew.
This fine estate coffee from the famous Bouquette Valley is full bodied and sweet with pleasant acidity.